Journey of a Serial Entrepreneur

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How to get from where you are to where you want to be

Diets

“Strength is the ability to break a chocolate bar into four pieces with your bare hands – and then eat just one of those pieces” Judith Viorst

The mood in the office is one of pandemonium. Proposals need to be sent out, a customer wants a trial of the new software tomorrow and one of the key team members has called in sick. It is one of those crazy days. During the day you get hungry at random points and reach for the quickest snack to get an energy boost. This could be chips, chocolates, burgers or pizza as opposed to other healthier alternatives. The objective at this point is to get done with the meal as quickly as possible, and get back to work. Sometimes you realize you have missed lunch and all your timings are off the chart.

If this happens once a week it is acceptable as it is part of the entrepreneurial lifestyle, where there are no fixed lunch or dinner breaks. You are so consumed with the work at hand that time no longer registers in minutes or hours, rather in the amount of work that needs to be done by a given deadline. In this frame of mind your diet is not a priority, and it starts to show. Surviving on an unhealthy diet for an extended period of time can be severely detrimental to your health. If you have not seen Super Size Me , I recommend you do so to get an idea of how bad it can be. It is not only fast food, it may even be frequent and regular meals at restaurants. Getting your diet in control before it gets out of hand is essential.

Even though I have a pretty strict diet routine, it does go off track during these crazy periods. The last few such times I have attempted the following to keep my diet in check:

1. Keep a journal of my food intake when I am off my routine. Through this method I was actually able to see where I was overdoing it and I could then consciously tell myself to lay off the junk snacks.

2. Have a standard order when eating out. This one is a tough one, especially when you are at a fancy restaurant. However keeping the fried, creamy and desserts at a minimum certainly helps. This is not to say that you should avoid that stuff all together, induldge yourself once in a while, just do not make it a habit.

3. Instead of crisps stock the office up with granola bars, fruit, fat free yogurt and nuts. 

The next time I go into one of these intense periods I am going to make sure that I keep a healthy balance about what I eat and snack on. This will defintely help keep a better shape, prevent the constant after meals stupors and affect overall health positively in the long run.

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4 Responses

  1. jonathan says:

    absolutely.. :)
    thanks for the tips.. ;)
    take care and good luck..

  2. Ugh…Why is food management so hard? I watched Super Size Me and I wanted to puke myself. I realized that eating so much “fast food” is more of an addiction than a need to “just eat.” I am an emotional eater and an entrepreneur hence an easier reason to head to Taco Bell, McDonalds, Burger King, etc.. Thanks for the reminder. I am a faithful reader. Great post.

  3. Usman Sheikh says:

    Thanks Jonathan and Sherita for the comments. Food management is definitely a challenge, creating a culture for “eating right” at your company is also something I am doing my best to infuse in my current ventures. When your whole team is constantly looking out for each other it makes control a lot easier.

    Thanks again for the comments and reading.

  4. […] 1. Diets: Diets tend to be one of the first things which go out of whack when we enter very ‘busy’ periods in our life. The effect of this however is felt on all aspects of our life. It is unhealthy, productivity goes down and we just don’t feel that great about ourselves. We have to do all we can to keep this aspect in check at all times for a more balanced life. To read more tips and suggestions on keeping a balanced diet please click here. […]

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